VIP LOUNGE CHEFS     6:30 – 8:30pm

Blackbird – David Posey
Clandestino Supper Club – Efrain Cuevas
Culinary Speakeasy – Valerie Bolon
Maude's Liquor Bar - Jeff Pikus
Nightwood - Jason Vincent
Rootstock - Duncan Biddulph
Sunday Dinner Club- Joshua Kulp & Christine Cikowski
Telegraph - John Anderes
X-Marx - Abe Conlon & Adrienne Lo
Yusho - Matthias Merges

Drink service curated by:
Barrelhouse Flat - Stephen Cole

Food Truck Gallery     8:30pm-10:30pm

Big Star - Justin Large
Bridgeport Pasty – Jay Sebastian & Carrie Clark
Brown Bag Lunch Truck– Joaquin Soler
Chicago Schnitzel King – Greg Burke
Curry Cruiser – Amar Singh
Hummingbird Kitchen - Vince DiBattista
Lillie's Q - Charlie McKenna
Taquero Fusion - Marisol Ramirez
Tamale Spaceship – Erik Arriaga
Traffic Jam – Jeff Mauro
Wagyu Wagon – Aaron Crumbaugh

Dessert Service By:
French Pastry School of Chicago – emerging student pastry artists
under the direction of Sébastien Canonne & Jacquy Pfeiffer

Hors D'Oeuvre Service By:
Washburne Culinary Institute - emerging student chefs
under the direction of Angel Cruz & Kris Murphy